Marrickville is the place for Vietnamese cuisine. There are classics, and the new players, all seemingly next door to each other (literally). And of course, you can never go past Marrickville Pork Roll… Hello Auntie is one of the newer
The Italian Bowl
Newtown is a place that just keeps on getting more vibrant, which is an amazing feat considering the vibrancy already. That said, sometimes it’s good to revisit the classics. The Italian Bowl has been around for a little while, offering
Hemingway’s Brewery
Port Douglas is a resort town an hour north of Cairns, in Queensland, Australia. With beaches, restaurants, and resorts down the entire main road, the place is built for relaxation. This being a food blog, however, our focus is the
Shakshouka
Shashouka (also spelled Shashuka) is a dish that is popular in the Middle East and North Africa. Essentially, it is a mixture of tomato, chillies or capsicums and onions, with eggs on top. It is cooked in a pan, and
The Goni’s Schnitzelria
I’ll be honest, The Goni’s threw me when I first heard of it. Even asking my friends about the prevalence of schnitzel in Uruguay. However, I have not been to Uruguay as yet, so I cannot comment. Down the stairs
Big Daddy Burger
Burgers are pretty fantastic, but there seems that I’m noticing a new burger joint popping up quite regularly. That said, Big Daddy has been on my list for a while, popping up across from one of my personal faves –
Le Mazot – Bern
After so much Italian and burgers, we figured some traditional Swiss food was in order. However, the diversity of Switzerland makes this a little difficult. Le Mazot, in Barenplatz, does offer some traditional Swiss food, along with the staples such
Rialto – Italian – Bern – Switzerland
Yes, it’s not traditional Swizz, but then again…….. The most popular food in Switzerland is Italian (So it’ kind of is traditional Swiss). On a small small side street off the main plaza – there is an Italian restaurant called
L’Osteria- Italian- Munich
First of all, I don’t want you to worry. We did eat traditional Bavarian food while in Munich. I’m just not doing those posts. Brendon will have them up in the next day or so. So, continuing with our theme
Safran Indian Restaurant – Munich
Upon arrival in Munich, it was cold and wet. We craved something warm and with flavour. What I mean by that is, although our food journey so far has been interesting, the traditional dishes of Germany and the Czech Republic